B-S BAR-B-QUE
B-S BAR-B-QUE
"Be Full Of It"
"Be Full Of It"
Menus and Pricing
Menus and Pricing
There are a lot of factors to consider when planning a menu, number one is usually the price and number two is the type of fare you wish to offer, formal, semi-formal or causal.
We offer a variety of dishes and are willing to use your own recipes if you are so inclined.
Our food is comfortable served on chinet as well as china!
The following items are just a general offering and is no way limited to what we serve, it is just an idea to get you started.
Pricing depends on the items you choose. Some pasta salads are more expensive than others, beef is more expensive than pork or chicken and salmon is usually the most expensive. It also depends on the time of year and what is in season.
We custom build a menu to suit your needs.
A typical menu would be as follows:
Boneless country style pork spare ribs
Chicken legs and thighs
Roasted red potatoes
baked beans
Scooby pasta salad
Caesar salad
Rolls w/butter
Brownies
Meats
Meats
Beef:
Prime rib
Tri-tip (our personal favorite)
Steak
Pork:
Boneless country style pork spare ribs (our personal favorite)
Baby back ribs
Chops
Pork roast
Ham
Chicken:
Quarters
Pieces;
Legs and thighs (our personal favorite)
Breasts
Wings and drummettes
Tenders
Salmon
Side Dishes
Side Dishes
Baked beans
Pasta salads (Scooby is our personal favorite)
Grain salads
Potato salads
Fruit salads
Green salads
marinated vegetables
Potatoes:
Baked
Roasted red and or yukon gold (our personal favorite)
Fried
scalloped or au-gratin
Rices
green beans with carmelized onions
corn on the cob
in season mixed vegetables
vegetable dish of your choice
Desserts
Brownies
Cakes (we decorate cakes)
Cookies
Pies
Ice cream (try a serve yourself ice cream sundae bar instead of a traditional dessert )
Stuff on a bun
Stuff on a bun
Bratwurst handmade (our personal favorite)
Tri-tip in BBQ sauce
Burgers
Pulled pork
