Menus and Pricing
There are a lot of factors to consider when planning a menu, number one is usually the price and number two is the type of fare you wish to offer, formal, semi-formal or causal.
We offer a variety of dishes and are willing to use your own recipes if you are so inclined.
Our food is comfortable served on chinet as well as china!
The following items are just a general offering and is no way limited to what we serve, it is just an idea to get you started.
Pricing depends on the items you choose. Some pasta salads are more expensive than others, beef is more expensive than pork or chicken and salmon is usually the most expensive. It also depends on the time of year and what is in season.
We custom build a menu to suit your needs.
A typical menu would be as follows:
Boneless country style pork spare ribs
Chicken legs and thighs
Roasted red potatoes
Scooby pasta salad
Tri-tip (our personal favorite)
Boneless country style pork spare ribs (our personal favorite)
Baby back ribs
Legs and thighs (our personal favorite)
Wings and drummettes
Pasta salads (Scooby is our personal favorite)
Roasted red and or yukon gold (our personal favorite)
scalloped or au-gratin
green beans with carmelized onions
corn on the cob
in season mixed vegetables
vegetable dish of your choice
Cakes (we decorate cakes)
Ice cream (try a serve yourself ice cream sundae bar instead of a traditional dessert )
Stuff on a bun
Bratwurst handmade (our personal favorite)
Tri-tip in BBQ sauce